Fine Dining

Jose has over 42 years of food service experience working in various sectors of the food service industry including Corporate Dining, Nursing Homes, Hospitals, Restaurants, Luxury Living, Department of Education, Javitz’s Convention Center and American Airlines.

He has held a multitude of positions from dishwasher to prep cook and then cook. He’s worked as a Sous Chef, Executive Chef and a Director. He also has experience as a Baker and Pastry Chef.

Jose has earned certificates in Culinary Arts and Commercial Baking as well as from the French Culinary Institute in Mastering Chocolate.

He says the best part of his job “is being able to provide our residents with the best dining experience possible, and mentoring and developing my staff to their full potential.”