You’ll never have to cook dinner ever again. Join our lively dining room for a satiating three-course experience; fresh ingredients and dishes inspired by our residents. When you’re finished, we hope to have you smiling and dreaming of your next meal.
Jose has over 42 years of food service experience working in various sectors of the food service industry including Corporate Dining, Nursing Homes, Hospitals, Restaurants, Luxury Living, Department of Education, Javitz’s Convention Center and American Airlines.
He has held a multitude of positions from dishwasher to prep cook and then cook. He’s worked as a Sous Chef, Executive Chef and a Director. He also has experience as a Baker and Pastry Chef.
Jose has earned certificates in Culinary Arts and Commercial Baking as well as from the French Culinary Institute in Mastering Chocolate.
He says the best part of his job “is being able to provide our residents with the best dining experience possible, and mentoring and developing my staff to their full potential.”
The best way to learn about our Independent Living community is through a delicious meal. Experience luxury dining and meet our personable residents.
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